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Southwestern Grilled Chicken Salad & Avocado


4 chicken breasts, boneless and skinless

1 tbsp garlic powder

1 tbsp ground cumin

salt and pepper

What to do:

Flatten chicken breasts by placing them between plastic wrap and pounding with a mallet to about 1/2 inch thickness.

Rub with seasoning. Place on #grill or in cast iron pan and cook for 3 minutes on each side, or until cooked through.

Slice in diagonal strips.

Serve with sliced #avocados and arugula or your favorite leaves.

Drizzle with lemon juice.

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